Tofu with Spinach in Black Pepper Sauce

Ingredients

• 200 gm cubes tofu
• 1/4 cup spinach
• 1/3 cup olive oil
• 2 large red bell peppers, seeded, thinly sliced
• 3 Tbsp minced peeled fresh ginger
• 3 Tbsp soy sauce
• 2 Tbsp fresh lime juice
• 1/2 to 3/4 tsp dried crushed red pepper
• 1/3 cup chopped fresh basil
• 1/3 cup lightly salted roasted peanuts (optional)

Method

1. Heat oil in a wok over high heat.
2. Add bell peppers, ginger and saute until peppers just begin to soften, about 2 minutes.
3. Add tofuToss for about 2 minutes.
4. Next add soy sauce, lime juice and red pepper. Toss to blend for about 1 minute.
5. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition.
6. Mix in the basil.
7. Season with salt and pepper.
8. Sprinkle peanuts over (optional).