1 Large Eggplant
1 Bunch Fresh Dill
2/3 Cup Walnuts
3 Tbsp Mayonnaise
White Pepper Powder, Salt
PREPARATIONS:
1- Slice the eggplant as thinly as possible.
2- Mince the fresh dill.
3- Grind the walnuts.
DIRECTIONS:
1- Spray a grill pan with cooking spray or grease with vegetable oil.
2- Grill the thin slices of eggplant, flip when grill marks are set on side.
4- Large Bowl Add the minced dill and walnuts to the bowl. 5- Sprinkle white pepper powder and salt as much as preferred. 6- Add 3 Tbsp Mayonnaise to the bowl. 7- Stir until well mixed. 8- Spread the mixture over the eggplant sheets. 9- Roll the eggplant around the mixture. 10- Secure the roll with a toothpick. Keep in refrigerator .
4- Large Bowl Add the minced dill and walnuts to the bowl. 5- Sprinkle white pepper powder and salt as much as preferred. 6- Add 3 Tbsp Mayonnaise to the bowl. 7- Stir until well mixed. 8- Spread the mixture over the eggplant sheets. 9- Roll the eggplant around the mixture. 10- Secure the roll with a toothpick. Keep in refrigerator .
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