Raw Papaya Kebabs with Aloo Bhukhara Chutney

• Chef: Kunal Kapur (My Yellow Table)
• Recipe Servings: 4
• Cook Time: 45 Minutes

Ingredients

• 3 potatoes
• 1 raw papaya
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 dozen plums
• 2 star anise
• 1 medium size ginger
• 1 tsp roasted cumin
• 1 tsp coriander seeds
• 50 gms coriander
• 2-3 tbsp besan
• 5 green chillies
• 1 tsp black salt
• 1 tsp pepper powder
• 1 tsp desi ghee
• Salt

Method

1. Grate peeled raw papaya & potatoes.
2. Add salt, turmeric powder, red chilli powder and mix well.
3. Keep this aside for 10 minutes after which squeeze out all the water.
4. Now, add chopped ginger, green chillies, coarsely pounded roasted cumin seeds, coriander seeds, besan to it.
5. Mix well, roll into balls.
6. Add ghee in a pan, allow to heat properly.
7. Now fry patty till golden brown and caramelized on both sides.
8. 
   For chutney
9. Cut plums, add sugar, star anise & let it sweat on a low flame, covered with a lid.
10. After its cooked, cool it down & add some black salt & pepper powder to it.
11. Let it cool down and serve with patty.