Sauteed Broccoli & Almonds

• Chef: Shibshankar Dey
• Recipe Servings: 2
• Cook Time: 10 Minutes
• A real quick breakfast fix, this salad is perfect before a workout session.

Ingredients

• 1 large broccoli
• 4 Tbsp butter
• 1 tsp salt
• 12-15 almonds sliced

Method

1. Remove the stalk and cut broccoli into florets.  
2. Parboil the broccoli for two minutes.
3. In a large pan, toast almonds until golden, about 3 minutes then remove them from the pan.
4. Add butter to the pan.
5. Add the florets and continue cooking another 2 minutes.
6. Cover the pan and cook broccoli until crisp tender.
7. Season with salt, stir in toasted almonds and serve.