BASIL PESTO:
Combine 1 cup tightly packed fresh basil leaves, 1/3 cup grated Parmesan cheese, and 3 tablespoons olive oil in a food processor. Pulse until the basil is finely chopped. Add 3 tablespoons lemon juice and process until smooth.
Combine 1 cup tightly packed fresh basil leaves, 1/3 cup grated Parmesan cheese, and 3 tablespoons olive oil in a food processor. Pulse until the basil is finely chopped. Add 3 tablespoons lemon juice and process until smooth.
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