Quinoa Pulao Recipe

ngredient list
1/2 cup uncooked quinoa
1 cup water
1 tsp Pav bhaji masala
1/4 tsp Turmeric powder
2 tbsp Olive Oil
1/2 cup Onions chopped
1/2 cup chopped Tomatoes
1 tsp Pav Bhaji Masala
1 tsp Chili powder
1/4 cup diced Green Pwpper
1/4 cup diced Carrot
1 cup chopped Spinach Leaves
1/2 cup Paneer Cubes
1/4 cup Green Peas
1 tbsp Lemon Juice

Method

How to cook Quinoa?

• Take quinoa in to a strainer and rinse well under cold water.
• Now put rinsed and drained quinoa in to a pan.
• Add water, turmeric powder, pav bhaji masala, salt and stir in well.
• Bring that to a boil.
• Once that comes to boil, cover the pan, lower down the heat and simmer for 10 mts.
• After 10 mts, open the cover and fluff up the quinoa with fork.

How to make Quinoa Pulav?

• Heat oil in a pan.
• Add onion and saute till it gets light golden color.
• Now add chopped tomatoes, pav bhaji masala and red chilli powder and mix well.
• After tomatoes are dissolved well with onions, add carrots and green pepper, cover and cook for 2 mts.
• Add paneer, green peas, again cover and let that cook for 2 more mts.
• Add spinach, mix and cook until spinach leaves wilt down.
• Add cooked quinoa and mix well.
• Finish with a drizzle of lemon juice.
• Serve hot with a bowl of carrot raita or mint chutney on the side!