Greek Salad with Lemon Dressing

Ingredients

• 1 medium cucumber, peeled and cut into triangles
• 2 medium tomatoes, cut into triangles
• 2 medium onions, cut into quarters and layers separated
• 1 small green capsicum, cut into triangles
• 1 small yellow bell pepper, cut into triangles
• 1 small red bell pepper, cut into triangles
• 6-8 black olives, seeded
• 20 gm feta cheese, cut into cubes
• 5-6 lollo rosso lettuce, torn
• 
  For the dressing:
• 2 Tbsp lemon juice
• 1 tsp chopped fresh oregano
• 1/2 Tbsp white wine vinegar
• Salt to taste
• 1 tsp black pepper powder
• 1 Tbsp olive oil
• 2 Tbsp chopped fresh parsley

Method

1. Combine lemon juice, oregano, vinegar,  salt, pepper powder, olive oil and parsley in a bowl and mix well.
2. Mix together cucumber, tomatoes, onions, capsicum, yellow and red bell pepper and olives in a bowl and toss well.
3. Pour the dressing on top, add lettuce and toss well.
4. Add feta cheese and mix gently.
5. Serve chilled.