Eggless Vanilla Sponge Cake with condensed milk

Eggless Vanilla Sponge Cake with condensed milk

Ingredients

Dry Ingredients

Plain Flour : 1 cup
Baking Soda : 1/2 tea spoon
Baking Powder  : 1 tea spoon
Salt : 1/8 tea spoon


Wet Ingredients

Melted Butter / Oil  : 1/4 cup
Condensed milk : 1/2 cup + 2 tbls (or add add 3tbls powder sugar)
milk / water / curd : 1/2 cup
Vinegar : 1/2 tea spoon /Fresh lemon juice
Vanilla : 1 teaspoon

Method

1. Mix all the dry ingredients together and sieve twice. Keep it aside.
2. Mix butter and condensed milk together and whisk it nicely. Add Vanilla essence.
3. Start adding dry ingredients into wet ingredients. Do not add all dry ingredients in one go.
4. Add milk/water/curd alternate with dry ingredients.
5. At last add vinegar and whisk once. Pour into greased tray .
6. Bake at 180 c for 35 mins. 

For chocolate cake, replace 3 tbls flour with coaca powder.